Brioche

• Flour 5 lbs
• Sugar 4 oz
• Butter 1 lb 8 oz
• Eggs 8
• Yeast 8 oz
• Salt 2 oz
• Water 2 lbs 8 oz

Brownies

• Chocolate 1 lb
• Butter 1 lb 8 oz
• Eggs 1 lb 4 oz
• Sugar 3 lb
• Cake flour 1 lb
• Nuts 1 lb 8 oz

Brownies

• Butter 1lb 8 oz
• Shortening 1 lb 8 oz
• Brown Sugar 7 lbs 8 oz
• eggs 38
• P Flour 2 lbs 4 oz
• Cocoa powder 1 lb 8 oz
• Pecans 3 lbs

Brownies(Butterscotch)

• Br. Sugar 2 lb
• Butter 1 lb
• Water 4 oz
• Eggs 1 lb
• Brown sugar 1 lb
• B. Powder 1/2 oz
• Cake Flour 2 lb
• Walnuts 1 lb 8 oz

Bran Muffins

• Brown Sugar 2,725 g
• Butter 900 g
• B. Soda 125g
• Eggs 22
• P Flour 2,500 g
• Milk Powder 570 g
• Water 7,950 ml
• Bran 1,500 g
• Raisins 450 g

Bran Muffin

• Sugar 450 g
• Shortening 225 g
• Salt 20 g
• Eggs 450 g
• Milk 675
• Bran 225
• B flour 675 g
• Molasse 225 ml

Banana Bread

• Banana 4 lbs
• Sugar 4 lbs
• Flour 4 lbs
• Baking Soda 3 oz
• Salt 1 oz
• Eggs 16
• Butter milk 1/2 qt

Bienenstich

• B Flour 160 g
• Milk 200 ml
• Dry yeast 15 g
• B Flour 340 g
• Sugar 70 g
• Butter 160 g
• Egg 1
• Milk 80 cc
• Salt 5 g
• Lemon Lid 5 g
• Butter 1 lb
• Sugar 1 lb
• Honey 200 g
• Milk 150 ml
• Sliced Almond 500 g

Croissant Dough

• P. Flour 2 kg
• Salt 50 g
• Milk 1,400 g
• Sugar 80 g
• Yeast 400 g
• Butter 1 kg

Cheese/Bacon Corn Scones

• B Flour 6 lbs
• Corn meal 3 lbs
• Butter 2 lb 4 oz
• Sugar 4 oz
• B. Powder 8 oz
• Corn 1 lb 8 oz
• Whipping Cream 2 l
• Eggs 18
• Becon bits 1 lb 8 oz
• Cheese 2 lbs

Danish Pastry Dough

• Butter 3 kg
• B Flour 3 kg
• C Flour 750 g
• Salt 40 g
• Sugar 300 g
• Yeast 450 g
• Milk 2,500 ml

Danish Dough

• Sugar 5 lbs
• B Flour 15 lbs
• P Flour 15 lbs
• Shortening 1 lb 8 oz
• Yeast 1 lb 8 oz
• Egg 1 lb 8 oz
• Milk Powder 1 lb 8 oz
• Salt 3 oz
• Water 15 lbs
  

• Lemon & vanilla flavour

Danish Dough

• B Flour 3 kg
• C Flour 1 kg
• Sugar 1 kg
• Salt 50 g
• Yeast 450 g
• Butter 450 g
• Egg 16
• Milk 1,500ml
• Butter 2,700 g

Danish Cheese Filling

• Quark(Cottage) 10 lbs
• Yolk 1 lbs
• Sugar 4 lbs

French Bread

• B Flour 1 kg
• Salt 20 g
• Yeast 40 g
• Water 700 ml

French Puff Dough

• B Flour 2,700 g
• P Flour 900 g
• Cream of tartar 15 g
• Salt 15 g
• sShortening 570 g
• Eggs 450 g
• Water 1,800ml
• Butter 900 g
• SPS(shortening 1,800 g
• Folds: 1 single, 4 doubles

French Baguette

• All Purp Flour 300 g
• Salt 1 tsp
• Yeast 10 g
• Water 20 ml

Fruit Muffin

• Butter 1450 g
• Shortening 1250
• Sugar 2700 g
• Egg 40
• C Flour 2700 g
• Milk 900 ml
• Fruit 1350 g

Ginger Snaps

• Br. Sugar 12 oz
• Shortening 1 lb
• Salt 1/2 oz
• Watwr 4 oz
• B. Soda 1/2 oz
• Molasse 1 lb 2 oz
• Pastry Flour 2lb
• Ginger 1/2 oz

Hot cross buns.

• BreadFlour 3 lbs
• Yeast 2 oz
• Butter 12 oz
• Sugar 7 oz
• Salt 1/2 oz
• Milk(98'F) 800 ml
• Fruit Mix 1 lb 8oz - 2 lbs

  Nut wafer(fingers)

  • Egg White 1 lb
  • Sugar 1 lb
  • Icing Sugar 1 lb
  • Ground nuts(fine) 1 lb
  • Corn starch 1 lb
  • Cinnamon 2 oz
  
  

  Oat Bran Muffins

  • Oat Bran 2 an a half cups
  • Brown Sugar a quarter cup
  • Walnut (Chop) a quarter cup
  • Cinnamon 1 and a half tsp
  • B Powder 1 tbsp
  • Apple(Chop) 1
  • Raisins a quarter cup
  • Skin Milk a half cup
  • Apple Juice 3/4 cup
  • Eggs 2
  • Oil 2 tbsp
  
  

  Pie Dough

  • P.flour 400g
  • Butter 240 g
  • Salt 1/2 tsp
  • Cold Water 140 g
  
  

  Pie dough (quick folded)

  4x3 Folds
  • C.Flour 360 g
  • B.Flour 240 g
  • Butter 480 g
  • Salt 1 tsp
  • Cold Water 210 ml
  
  

  Pastry Cream

  • Milk 4 l
  • Sugar 1 kg
  • C Flour 160 g
  • Constarch 160 g
  • Yolk 18
  
  

  Puff Dough

  • C Flour 3 kg
  • B Flour 2 kg
  • Butter 1 kg
  • Egg 2250 g
  • Salt 120 g
  • Butter 3,450 g
  
  

  Puff Dough 2

  • B Flour 15 lbs
  • P. Flour 5 lbs
  • Shortening 12 oz
  • Salt 3 oz
  • Water 1 and a half gallon
  • 4X 2,500g SPShortening)
  
  

  Scones.

  
  
  • Bakers flour 6 lbs.
  • Pastry Flour 3 lbs
  • Butter 2 lbs.
  • Sugar 2 lbs.
  • Bake powder 8 oz.
  • Whip cream 2 litre.
  • Eggs 20
  • Raisin 3 lbs.
  
  

  Shruwsbury Biscuit

  • C Flour 3 lbs
  • Baking Powder 1/2 0z
  • Cinnamon
  • Butter 1 lb 8 oz
  • Sugar 1 lb
  • Eggs 5 oz
  
  

  Sweet Dough

  • Butter 500 g
  • Sugar 500 g
  • Egg 4
  • Flour 1 kg
  
  

  Gluten-Dairy Free Vegan Tart Dough

  • Vegy Shortening(S.P.S.) 450 gr.
  • Icing Sugar 300 g
  • Gluten free Flour 850 gr.
  • Gr. Cinnamon 20 gr.
  • All spice 10 gr.
  
  

  Gluten-Dairy Free Vegan Cup Cake

  • Gluten free Flour 900 gr.
  • Icing Sugar 800 g
  • B. Soda 3 tsp.
  • Salt pintch.
    
  • Soy milk 1 litre.
  • Canola oil 300 ml.
  • Vanilla to taste.
    
  • Substitute some flours with Cocoa powder for Choco cup.
  • Add Berry Curil for Fruity cup cake.
  
  

  Short Bread

  • Butter 2,500 g
  • Sugar 1,350 g
  • Salt 25 g
  • C Flour 250 g
  • Constarch 450 g
  • B Flour 3,150 g
  • B powder
  
  

  Savarin

  • B Flour 500 g
  • Sugar 125 g
  • Salt 5 g
  • Butter 150 g
  • Egg 300 g
  • Yeast 35 g
  • Milk 150 ml
  
  

  Tartletes Dough

  • Sugar 2 lbs
  • Butter 1 lb 4 oz
  • Shortening 1 lb
  • 4 oz
  • Eggs 8
  • P Flour 4 lbs
  • Lemon Flavour
  
  

  Tart Dough

  • Butter 160 g
  • I Sugar 100g

  • Yolk 2

  • C. Flour 250 g
  
  

  Whole Wheat Buns

  • W W Flour 1350 g
  • Sugar 50 g
  • Salt 25 g
  • Shortening 50 g
  • Yeast 60 g
  • Water 900 ml
  
  

  Sticky Pudding

  • Chopped Date 500 gr.
  • boiling Water 600 ml.
  • Baking Soda 12 gr.
    
  • Pastry flour 450 gr.
  • B. Powder 12 gr.
  • Brown Sugar 350 gr.
  • Granulated Sugar 350 gr.
  • Butter 225 gr.
  • Egg 8