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"Pictures by Japan Pastry Shops Association"
                         

Brioche

  • Flour 5 lbs
  • Sugar 4 oz
  • Butter 1 lb 8 oz
  • Eggs 8
  • Yeast 8 oz
  • Salt 2 oz
  • Water 2 lbs 8 oz

Brownies

  • Chocolate 1 lb
  • Butter 1 lb 8 oz
  • Eggs 1 lb 4 oz
  • Sugar 3 lb
  • Cake flour 1 lb
  • Nuts 1 lb 8 oz

Brownies

  • Butter 1lb 8 oz
  • Shortening 1 lb 8 oz
  • Brown Sugar 7 lbs 8 oz
  • eggs 38
  • P Flour 2 lbs 4 oz
  • Cocoa powder 1 lb 8 oz
  • Pecans 3 lbs

Brownies(Butterscotch)

  • Br. Sugar 2 lb
  • Butter 1 lb
  • Water 4 oz
  • Eggs 1 lb
  • Brown sugar 1 lb
  • B. Powder 1/2 oz
  • Cake Flour 2 lb
  • Walnuts 1 lb 8 oz

Bran Muffins

  • Brown Sugar 2,725 g
  • Butter 900 g
  • B. Soda 125g
  • Eggs 22
  • P Flour 2,500 g
  • Milk Powder 570 g
  • Water 7,950 ml
  • Bran 1,500 g
  • Raisins 450 g

Bran Muffin

  • Sugar 450 g
  • Shortening 225 g
  • Salt 20 g
  • Eggs 450 g
  • Milk 675
  • Bran 225
  • B flour 675 g
  • Molasse 225 ml

Banana Bread

  • Banana 4 lbs
  • Sugar 4 lbs
  • Flour 4 lbs
  • Baking Soda 3 oz
  • Salt 1 oz
  • Eggs 16
  • Butter milk 1/2 qt
Olive Oil 1/2 qt

Bienenstich

  • B Flour 160 g
  • Milk 200 ml
  • Dry yeast 15 g
  • B Flour 340 g
  • Sugar 70 g
  • Butter 160 g
  • Egg 1
  • Milk 80 cc
  • Salt 5 g
  • Lemon Lid 5 g
  • Butter 1 lb
  • Sugar 1 lb
  • Honey 200 g
  • Milk 150 ml
  • Sliced Almond 500 g

Croissant Dough

  • P. Flour 2 kg
  • Salt 50 g
  • Milk 1,400 g
  • Sugar 80 g
  • Yeast 400 g
  • Butter 1 kg

Cheese/Bacon Corn Scones

  • B Flour 6 lbs
  • Corn meal 3 lbs
  • Butter 2 lb 4 oz
  • Sugar 4 oz
  • B. Powder 8 oz
  • Corn 1 lb 8 oz
  • Whipping Cream 2 l
  • Eggs 18
  • Becon bits 1 lb 8 oz
  • Cheese 2 lbs

Danish Pastry Dough

  • Butter 3 kg
  • B Flour 3 kg
  • C Flour 750 g
  • Salt 40 g
  • Sugar 300 g
  • Yeast 450 g
  • Milk 2,500 ml

Danish Dough

  • Sugar 5 lbs
  • B Flour 15 lbs
  • P Flour 15 lbs
  • Shortening 1 lb 8 oz
  • Yeast 1 lb 8 oz
  • Egg 1 lb 8 oz
  • Milk Powder 1 lb 8 oz
  • Salt 3 oz
  • Water 15 lbs

  • Lemon & vanilla flavour

Danish Dough

  • B Flour 3 kg
  • C Flour 1 kg
  • Sugar 1 kg
  • Salt 50 g
  • Yeast 450 g
  • Butter 450 g
  • Egg 16
  • Milk 1,500ml
  • Butter 2,700 g

Danish Cheese Filling

  • Quark(Cottage) 10 lbs
  • Yolk 1 lbs
  • Sugar 4 lbs

French Bread

  • B Flour 1 kg
  • Salt 20 g
  • Yeast 40 g
  • Water 700 ml

French Puff Dough

  • B Flour 2,700 g
  • P Flour 900 g
  • Cream of tartar 15 g
  • Salt 15 g
  • sShortening 570 g
  • Eggs 450 g
  • Water 1,800ml
  • Butter 900 g
  • SPS(shortening 1,800 g
  • Folds: 1 single, 4 doubles

French Baguette

  • All Purp Flour 300 g
  • Salt 1 tsp
  • Yeast 10 g
  • Water 20 ml

Fruit Muffin

  • Butter 1450 g
  • Shortening 1250
  • Sugar 2700 g
  • Egg 40
  • C Flour 2700 g
  • Milk 900 ml
  • Fruit 1350 g

Ginger Snaps

  • Br. Sugar 12 oz
  • Shortening 1 lb
  • Salt 1/2 oz
  • Watwr 4 oz
  • B. Soda 1/2 oz
  • Molasse 1 lb 2 oz
  • Pastry Flour 2lb
  • Ginger 1/2 oz

Hot cross buns.

  • BreadFlour 3 lbs
  • Yeast 2 oz
  • Butter 12 oz
  • Sugar 7 oz
  • Salt 1/2 oz
  • Milk(98'F) 800 ml
  • Fruit Mix 1 lb 8oz - 2 lbs

    Nut wafer(fingers)

    • Egg White 1 lb
    • Sugar 1 lb
    • Icing Sugar 1 lb
    • Ground nuts(fine) 1 lb
    • Corn starch 1 lb
    • Cinnamon 2 oz

    Oat Bran Muffins

    • Oat Bran 2 an a half cups
    • Brown Sugar a quarter cup
    • Walnut (Chop) a quarter cup
    • Cinnamon 1 and a half tsp
    • B Powder 1 tbsp
    • Apple(Chop) 1
    • Raisins a quarter cup
    • Skin Milk a half cup
    • Apple Juice 3/4 cup
    • Eggs 2
    • Oil 2 tbsp

    Pie Dough

    • P.flour 400g
    • Butter 240 g
    • Salt 1/2 tsp
    • Cold Water 140 g

    Pie dough (quick folded)

    4x3 Folds
    • C.Flour 360 g
    • B.Flour 240 g
    • Butter 480 g
    • Salt 1 tsp
    • Cold Water 210 ml

    Pastry Cream

    • Milk 4 l
    • Sugar 1 kg
    • C Flour 160 g
    • Constarch 160 g
    • Yolk 18

    Puff Dough

    • C Flour 3 kg
    • B Flour 2 kg
    • Butter 1 kg
    • Egg 2250 g
    • Salt 120 g
    • Butter 3,450 g

    Puff Dough 2

    • B Flour 15 lbs
    • P. Flour 5 lbs
    • Shortening 12 oz
    • Salt 3 oz
    • Water 1 and a half gallon
    • 4X 2,500g SPShortening)

    Scones.


    • Bakers flour 6 lbs.
    • Pastry Flour 3 lbs
    • Butter 2 lbs.
    • Sugar 2 lbs.
    • Bake powder 8 oz.
    • Whip cream 2 litre.
    • Eggs 20
    • Raisin 3 lbs.

    Shruwsbury Biscuit

    • C Flour 3 lbs
    • Baking Powder 1/2 0z
    • Cinnamon
    • Butter 1 lb 8 oz
    • Sugar 1 lb
    • Eggs 5 oz

    Sweet Dough

    • Butter 500 g
    • Sugar 500 g
    • Egg 4
    • Flour 1 kg

    Short Bread

    • Butter 2,500 g
    • Sugar 1,350 g
    • Salt 25 g
    • C Flour 250 g
    • Constarch 450 g
    • B Flour 3,150 g
    • B powder

    Savarin

    • B Flour 500 g
    • Sugar 125 g
    • Salt 5 g
    • Butter 150 g
    • Egg 300 g
    • Yeast 35 g
    • Milk 150 ml

    Tartletes Dough

    • Sugar 2 lbs
    • Butter 1 lb 4 oz
    • Shortening 1 lb
    • 4 oz
    • Eggs 8
    • P Flour 4 lbs
    • Lemon Flavour

    Tart Dough

    • Butter 160 g
    • I Sugar 100g

    • Yolk 2

    • C. Flour 250 g

    Whole Wheat Buns

    • W W Flour 1350 g
    • Sugar 50 g
    • Salt 25 g
    • Shortening 50 g
    • Yeast 60 g
    • Water 900 ml





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