Chocolate Temperage du Chocolat

• 3 bowls(for Choco,for 50'C water & for Cold water)
• and a Thermometer.
  
  Dark chocolate:
  Melt to:__Drop to:__Preserve at:
  48'C..........27'C..........30'C
  
  
  Milk chocolate:
  Melt to:__Drop to:__Preserve at:
  45'C..........25'C..........29'C
  
  
  White chocolate:
  Melt to:__Drop to:__Preserve at:
  40'C..........24'c..........28'C
  
  

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  Hot Chocolate

  
  Dark chocolate 100 g
  Milk 500 ml
  Whipp cream 120 ml
  Sugar 50 g
  
  

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  Chocolate Sauce

  
  Chocolate 270 g
  Milk 300 ml
  Glucose 75 g
  
  

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  Caramelized Nuts

  
  Sugar 100 g
  Water 40 ml
  
  Nuts 250 g
  Butter 10 g
  

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  Candise

  
  Water 30 ml
  Sugar 60g
  
  Condenced Milk 70 ml
  Glucose 80 g
  
  Butter Whipped 180 g
  
  Chocolate 240 g
  
  Nougat 45 g
  
  Sugar 2 kg
  Water 800 ml