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"Pictures by Japan Pastry Shops Association"
                         

Chinese Almond Cookies

  • Cake flour 1 lb
  • Sugar 8 oz
  • B Soda 1/4 oz
  • B powder 1/4 oz
  • Shortening 8 oz
  • Eggs 4 oz(2 large)
  • Almond extract to taste.

Chinese Egg tart dough.

  • Flour 1 lb
  • Lard 14 oz
  • Butter 10 oz
  • Flour 1 lb
  • eggs 2
  • Water 6 oz
  • (Fold 2x single, 1x double)

Egg tart filling.

  • Eggs 12
  • Sugar 1 lb 1 oz
  • Whippingcream 400 ml.

Nagasaki Castera

  • Egg 240 g
  • Yolk 4
  • Sugar 250
  • Glucose 30 g
  • Honey 40 g
  • Mirin10 cc
  • Milk 60 cc
  • Cake floor 130 g

Bukusa(Sponge roll)

  • Egg 200g
  • Sugar 180 g
  • Honey 50 g
  • Mirin 5 cc
  • Baking Soda 3 g
  • Water 3 cc
  • Cake Floor 200 g
  • Water 100 cc

Japanese Rolled Cookie

  • Yolk 150 g
  • Egg White 150 g
  • Sugar 200 g
  • Butter 100g
  • Condeced Milk 500 g
  • Baking Soda 15g
  • Water 15 cc
  • Bread floor 170 g
  • Cake floor 900 g
  • Gr Almond 100g




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